Algorithm of interaction on the launch of the coffee shop
Selection of a business model
Thorough evaluation of investments and expected profits. Analysis of ready-made calculations, making up-to-date calculations.
Selecting Suppliers
We carry out the selection and sale of equipment, utensils and equipment for coffee shops at a bargain price.
Room rental
Choosing the location of the coffee shop, a good location is half the success. Accordingly, evaluating the location is a serious aspect of our business.
Staff Selection
Training and recruitment of line and administrative staff for coffee house.
Legal issues
Legal aspects of operations, licenses, permits, vendors, regulations and internal procedures.
Technical support
Starting, setting up and adapting the equipment is an important aspect and involves a lot of nuances.
Accounting
Teach you the basics of accounting and management accounting, sufficient for the operational management of the institution
Opening of a place
Our specialists will organize the opening of the institution. We will provide control of all processes and interaction with the guest.
Design project development
Together with the investor we prepare a design-project of the coffee house and agree on the ergonomics of the place.
Advertising and promotion
We will make a marketing plan for you and give recommendations on the choice of types of brand promotion more suitable in this case.
Barista League Team
Mary Morgan
CHAIRMAN OF THE BARISTA LEAGUE
Andy Reed
HEAD OF BARISTA SCHOOL, BARISTA CHEF
Alex Cooper Cox
BARISTA CHEF, TRAINER
Emma Wood
BARISTA CHEF, TRAINER
Do you want to know how to open a coffee shop in a month?
You come to us with a desire to invest in a profitable project in the restaurant business – and we take on the implementation of your idea.
First we discuss the financial side of the question: what income will be received from the coffee shop, estimate the turnover and payback period, based on these parameters selected location, estimated rental costs, etc.
At the same time with this process, we advise the investor on the peculiarities of management of the restaurant business and its document management. As a rule, a manager is hired to manage the establishment, but some specific skills are required to read the accounts.
Designers develop a project, repairs are made and the institution is equipped with the necessary equipment.
Recruited staff, the institution opens and begins to make a profit. At this stage, we support the investor with advice and recommendations.
We can’t open your dream coffee shop for you, but we can definitely help you do it!
If coffee, for you, is not just a daily drink, but a big part of life, then we are friends with you!
After all, if you start to get into it, and dig a little deeper, you may find that there are many wonderful things behind this drink, and it won’t just be a black, bitter slurry for you to wake up to!